Scudo

Porque entendemos que tienes que estar protegido

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SKU: 990-0003402104 Categorías: ,

Scudo

Jengibre | 200 mg

Tiene propiedades antioxidantes y desinflamatorias, un efecto protector de las vías respiratorias y mejora la respuesta de anticuerpos. 1 2 3

Orégano | 150 mg

Especia antimicrobiana y analgésica que disminuye el riesgo de contraer enfermedades en vías respiratorias y genera una respuesta inmunitaria más fuerte. 4 5 6

Ajo sin olor | 100 mg

Tiene un efecto positivo sobre el sistema inmunológico ayudando a la recuperación de infecciones virales y disminuye la incidencia de resfriado común. 7 8 9

Vitamina A | 50 mcg

Contribuye al buen funcionamiento del sistema inmunológico y a la regeneración del tejido dañado después de enfermedades respiratorias. 10 11 12

Vitamina C | 300 mg

Disminuye la inflamación y reestructura el sistema respiratorio promoviendo el buen funcionamiento del sistema inmunológico. 13 14 15

Vitamina D3 | 4.5 mcg

Regula la memoria del sistema inmunológico produciendo anticuerpos para disminuir la progresión y liberación de agentes malignos en las vías respiratorias. 16 17

Zinc | 15 mg

Mejora la función de barrera del aparato respiratorio. La evidencia científica disponible sugiere que puede tener una acción preventiva sobre el Covid-19. 18 19

Información Nutrimental

 

Tamaño de la porción: 1 cápsula (0.800 g)

Porciones por envase: 30

Porción de: 800 mg

Contenido energético: 3 kcal / 12 KJ

Cont. energético por envase: 84 Kcal

Grasas Total: 0 g

Grasa saturada: 0 g

Grasa trans: 0 mg

Carbohidratos disponibles: 1 g

Azúcares: 0 g

Azúcares añadidos: 0 g

Fibra Dietética: 0 g

Proteínas: 0 g

Sodio: 5 mg

Jengibre: 200 mg

Orégano: 150 mg

Ajo sin olor: 100 mg

Vitamina A (Retinol): 500 mg

Vitamina D3 (Calciferol): 4.5 mcg

Vitamina C (Ácido Ascórbico): 300 mg

Zinc (Óxido de Zinc): 15 mg

1.- Wang S, Zhang C, Yang G, Yang Y. Biological properties of 6-gingerol: a brief review. Natural Product Communications. 2014; 9 (7): 1027-1030.Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616534/ https://journals.sagepub.com/doi/10.1177/1934578X1400900736[Accessed May 13, 2021].

2.- Mao Q, Xu X, Cao S, Gan R, Corke H, Beta T, et al. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe). Foods. 2019; 8 (6): Available from: doi: 10.3390/foods8060185 Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616534/ [Accessed May 13, 2021].

3.- Mahassni SH, Bukhari OA. Beneficial effects of an aqueous ginger extract on the immune system cells and antibodies, hematology, and thyroid hormones in male smokers and non-smokers. Journal of nutrition & intermediary metabolism. 2019; 15 10-17. Available from: https://www.sciencedirect.com/science/article/pii/S2352385918300598

4.- JJ; VJPJ. Oregano ( Origanum vulgare) extract for food preservation and improvement in gastrointestinal health [Internet]. International journal of nutrition. U.S. National Library of Medicine; 2019 [cited 2021Jul12]. Available from: https://pubmed.ncbi.nlm.nih.gov/31080888/

5.- Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits [Internet]. Plants (Basel, Switzerland). MDPI; 2017 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874591/

6.- Zhang R, Wang XW, Liu LL, Cao YC, Zhu H. Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio [Internet]. Aquaculture. Elsevier; 2019 [cited 2021Jul12]. Available from: https://www.sciencedirect.com/ science/article/pii/S0044848619322628

7.- Shang A;Cao SY;Xu XY;Gan RY;Tang GY;Corke H;Mavumengwana V;Li HB; Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.) [Internet]. Foods (Basel, Switzerland). U.S. National Library of Medicine; 2019 [cited 2021Jul12]. Available from: https://pubmed.ncbi.nlm.nih.gov/31284512

8.- Rouf R, Uddin SJ, Sarker DK, Islam MT, Ali ES, Shilpi JA, et al. Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data [Internet]. Trends in food science & technology. Elsevier Ltd.; 2020 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434784/)

9.- Lissiman E, Bhasale AL, Cohen M. Garlic for the common cold [Internet]. The Cochrane database of systematic reviews. John Wiley & Sons, Ltd; 2014 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465033/

10.- Imdad A, Mayo-Wilson E, Herzer K, Bhutta ZA. Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age [Internet]. The Cochrane database of systematic reviews. John Wiley & Sons, Ltd; 2017 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464706/

11.- Timoneda J, Rodríguez-Fernández L, Zaragozá R, Marín MP, Cabezuelo MT, Torres L, et al. Vitamin A Deficiency and the Lung [Internet]. Nutrients. MDPI; 2018 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164133/

12.- CB; S. Vitamin A, infection, and immune function [Internet]. Annual review of nutrition. U.S. National Library of Medicine; 2001 [cited 2021Jul12]. Available from: https://pubmed.ncbi.nlm.nih.gov/11375434/

13.- Qi T, Sun M, Zhang C, Chen P, Xiao C, Chang X. Ascorbic Acid Promotes Plasma Cell Differentiation through Enhancing TET2/3-Mediated DNA Demethylation [Internet]. Cell Reports. Cell Press; 2020 [cited 2021Jul12]. Available from: https://www.sciencedirect.com/science/article/pii/S2211124720314418

14.- Spoelstra-de Man AME, Elbers PWG, Oudemans-Van Straaten HM. Vitamin C: should we supplement? [Internet]. Current opinion in critical care. Lippincott Williams & Wilkins; 2018 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039380/

15.- Qi T, Sun M, Zhang C, Chen P, Xiao C, Chang X. Ascorbic Acid Promotes Plasma Cell Differentiation through Enhancing TET2/3-Mediated DNA Demethylation [Internet]. Cell Reports. Cell Press; 2020 [cited 2021Jul12]. Available from: https://www.sciencedirect.com/science/article/pii/S2211124720314418

16.- Beyhan-Sagmen S, Baykan O, Balcan B, Ceyhan B. Asociación del déficit grave de vitamina D con la función pulmonar y el control del asma [Internet]. ClinicalKey. 2017 [cited 2021Jul12]. Available from: https://www.clinicalkey.es/#!/content/journal/1-s2.0-S0300289616302496

17.- Greiller CL, Suri R, Jolliffe DA, Kebadze T, Hirsman AG, Griffiths CJ, et al. Vitamin D attenuates rhinovirus-induced expression of intercellular adhesion molecule-1 (ICAM-1) and platelet-activating factor receptor (PAFR) in respiratory epithelial cells [Internet]. The Journal of Steroid Biochemistry and Molecular Biology. Pergamon; 2018 [cited 2021Jul12]. Available from: https://www.sciencedirect.com/science/article/pii/S0960076018305430

18.- Skalny AV, Rink L, Ajsuvakova OP, Aschner M, Gritsenko VA, Alekseenko SI, et al. Zinc and respiratory tract infections: Perspectives for COVID-19 (Review) [Internet]. International journal of molecular medicine. D.A. Spandidos; 2020 [cited 2021Jul12]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7255455/

19.- Brasiel PGde A. The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis [Internet]. Clinical Nutrition ESPEN. Elsevier; 2020 [cited 2021Jul12]. Available from: https://www.sciencedirect.com/science/article/pii/S2405457720301182