Información del Producto
| Tamaño de la porción | 1 cápsula (0.550 g) |
| Porciones por envase | 60 |
| Porción de | .550 gr |
| Contenido energético | 2.11 kcal / 8.97 KJ |
| Cúrcuma 95% | 495mg |
| Pimienta negra | 5mg |
| Cont. energético por envase | 184.248Kcal |
| Grasas Total | 0g |
| Grasa saturada | 0g |
| Grasa trans | 0g |
| Carbohidratos disponibles | 0.51g |
| Azúcares | 0g |
| Azúcares añadidos | 0g |
| Fibra Dietética | 0.02g |
| Proteínas | 0.2g |
| Sodio | 0 mg |
Barbalho SM, Sousa Gonzaga HF, Souza GA, Alvares Goulart R, Sousa Gonzaga ML, Alvarez Rezende B. Dermatological effects of cúrcuma species: A systematic review. Clinical and Experimental Dermatology. 2021 Jul 15;46(5):825–33. doi:10.1111/ced.14584
Mishra S, Goel B. Pharmaceutical and nutritional properties of turmeric (Curcuma longa): A Mini Review. Advances in Zoology and Botany. 2020 Mar 4;8(3):83–6. doi:10.13189/azb.2020.080302
Vaughn AR, Vaughn AR, Sivamani RK, et al. Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence. Phytother Res. 2016;30(8):1243-1249. https://doi.org/10.1002/ptr.5640
Laura V, Mattia F, Roberta G, Federico I, Emi D, Chiara T, et al. Potential of curcumin in skin disorders. Nutrients. 2019 Sept 10;11(9):2169. doi:10.3390/nu11092169
Zia A, Farkhondeh T, Pourbagher-Shahri AM, Samarghandian S. The role of curcumin in aging and senescence: Molecular mechanisms. Biomedicine & Pharmacotherapy. 2021 Feb;134:111119. doi:10.1016/j.biopha.2020.111119
Panahi, M. R., Rahimian, H., Ghorbani, M., Sahebkar, A., & Panahi, Y. (2021). Efficacy and Safety of Curcumin and Piperine Supplementation in Patients with Chronic Low-Grade Inflammation: A Randomized, Controlled Trial. Nutrition, 82, 108-115. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272784/
Yang, F., Wang, H., Li, H., Li, G., Zhou, Y., & Liu, R. (2020). Curcumin and Piperine Enhance Mitochondrial Function and Protect against Alzheimer's Disease in Experimental Models. Molecular Neurobiology, 57(1), 228-241. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5950688/
Qiu L, Gao C, Wang H, Ren Y, Li J, Li M, et al. Effects of dietary polyphenol curcumin supplementation on metabolic, inflammatory, and oxidative stress indices in patients with metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials. Front Endocrinol (Lausanne). 2023;14:1216708. PMID: 37522129. PMCID: PMC10376715. doi: 10.3389/fendo.2023.1216708
Arabnezhad L, Mohammadifard M, Rahmani L, Majidi Z, Ferns GA, Bahrami A. Effects of curcumin supplementation on vitamin D levels in women with premenstrual syndrome and dysmenorrhea: a randomized controlled study. BMC Complement Med Ther 2022; 22: 19. PMID: 35065636. PMCID: PMC8784001. doi: 10.1186/s12906-022-03515-2
Servida S, Panzeri E, Tomaino L, Marfia G, Garzia E, Ciniglio Appiani G, Moroncini G, De Gennaro Colonna VD, La Vecchia C, Vigna L. Overview of Curcumin and Piperine Effects on Glucose Metabolism: The Case of an Insulinoma Patient's Loss of Consciousness. Int J Mol Sci. 2023;24(7):6621. doi: 10.3390/ijms24076621
Prasad S, Tyagi AK, Aggarwal BB. Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice. Cancer Res Treat. 2014 Jan;46(1):2-18. doi: 10.4143/crt.2014.46.1.2
Kit Compra 1 y Llévate 2 Cúrcuma
✔ Se le atribuyen potentes propiedades antiinflamatorias y antioxidantes que contribuyen a la prevención de enfermedades crónicas y al fortalecimiento del sistema inmunológico.
✔ Favorece la salud digestiva al estimular la producción de bilis y mejorar la función hepática, ayudando en la desintoxicación del organismo.
✔ Además, apoya la salud articular al reducir la inflamación y el dolor, y promueve el equilibrio emocional gracias a su influencia positiva sobre neurotransmisores.
✔ También se ha asociado con beneficios cardiovasculares y la protección celular frente al envejecimiento prematuro.
